La Terrasse de Santa Giulia

Langouste Grillée à la Corse

Freshly grilled local lobster, served simply with a drizzle of Corsican olive oil and a hint of lemon.

$85

Filet de Loup de Mer Rôti

Roasted sea bass fillet with seasonal vegetables and a light sauce vierge, showcasing the freshness of the Mediterranean.

$42

Cocktail 'Le Maquis'

A refreshing gin-based cocktail infused with local herbs from the Corsican maquis, balanced with citrus notes.

$18

Assiette de Charcuterie Corse

A selection of artisanal Corsican cured meats, including coppa, lonzu, and figatellu, served with local bread and fig jam.

$28