La Terraza del Buzo

Mofongo Relleno de Camarones

A classic Puerto Rican mofongo made with fried green plantains, garlic, and pork cracklings, generously stuffed with succulent sautéed shrimp in a savory creole sauce.

$22

Pescado Entero Frito

A whole fresh-caught fish, expertly fried to crispy perfection and served with a side of tostones and a vibrant house salad.

$28

Asopao de Mariscos

A hearty and flavorful seafood gumbo-style soup, brimming with a rich assortment of shrimp, calamari, mussels, and fish in a seasoned rice broth.

$24

Chillo al Ajillo

Pan-seared red snapper fillet bathed in a fragrant garlic butter sauce, accompanied by fluffy white rice and sweet plantains.

$26