Polishing the menu…
Polishing the menu…
NORWEGIAN FJORDS MEET SPANISH FLAIR, COCKTAILS FLOW
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Gambas al Ajillo
Succulent shrimp sautéed in garlic-infused olive oil with a hint of chili, served with crusty bread.
$18
Patatas Bravas
Crispy fried potato cubes drizzled with a spicy tomato sauce and creamy aioli.
$12
Manchego con Membrillo
A classic Spanish pairing of aged Manchego cheese with sweet quince paste, perfect for sharing.
$16
Olivas Marinadas
A generous bowl of mixed Mediterranean olives marinated in herbs and citrus zest.
$9