La Trattoria

Pappardelle al Ragu di Cinghiale

Broad ribbon pasta tossed in a rich, slow-cooked wild boar ragu with hints of rosemary and red wine.

$24

Pizza Diavola

A spicy wood-fired pizza topped with San Marzano tomatoes, mozzarella, and hot Calabrian salami.

$19

Risotto ai Funghi Porcini

Creamy Arborio rice cooked with earthy porcini mushrooms, Parmesan cheese, and a touch of truffle oil.

$22

Tiramisù Classico

Layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder, a timeless Italian dessert.

$10