La Treille Tapas

Featured dishes

Patatas Bravas 'Collioure Style'

Crispy fried potato cubes tossed in a smoky paprika aioli and a spicy tomato sauce, a classic with a local twist.

$9

Gambas al Ajillo

Succulent shrimp sautéed in garlic-infused olive oil with a hint of chili, served sizzling hot with crusty bread for dipping.

$16

Assortiment de Charcuterie Locale

A curated selection of local cured meats and artisanal cheeses from the Pyrénées-Orientales region, perfect for sharing.

$18

Pimientos de Padrón

Blistered Padrón peppers simply seasoned with sea salt, a delightful and addictive Spanish staple (beware, some are hot!).