Polishing the menu…
Polishing the menu…
MAZATLÁN'S SEAFOOD SECRET, SIMPLY DELICIOUS
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Camarones Aguachile
Shrimp 'cooked' in lime juice with cucumber, red onion, and spicy serrano peppers, a refreshing and zesty local favorite.
$12
Pescado Zarandeado
A whole grilled fish, marinated in a savory blend of spices and chiles, then slow-cooked over an open flame for smoky perfection.
$18
Tacos Gobernador
Flavorful shrimp tacos sautéed with bell peppers, onions, and cheese, served in warm tortillas.
Coctel de Camarones
A classic Mexican shrimp cocktail brimming with fresh shrimp, avocado, onion, and cilantro in a tangy tomato-based sauce.
$11