Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, COSTA RICAN CHARM, UNFORGETTABLE SUNSETS
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Pescado Entero Frito
A whole fried fish, typically red snapper, served crispy and golden with a side of patacones and fresh salad.
$28
Camarones al Ajillo
Succulent shrimp sautéed in a rich garlic butter sauce, accompanied by fluffy white rice and steamed vegetables.
$25
Ceviche Mixto
A refreshing mix of fresh fish and seafood marinated in lime juice with red onion, cilantro, and a hint of spice.
$18
Casado con Pollo
A traditional Costa Rican plate featuring grilled chicken, rice, black beans, plantains, salad, and a fried egg.
$16