La Yema de Oro

Gambas al Ajillo

Succulent shrimp sizzling in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.

$12

Choco Frito

Crispy fried cuttlefish, a regional specialty from Huelva, lightly battered and perfectly golden.

$10

Atún a la Plancha

Fresh grilled tuna steak, simply seasoned to highlight its natural flavors, often served with a side of vegetables.

$15

Papas Aliñás

A refreshing potato salad dressed with olive oil, vinegar, onion, and parsley, a classic Andalusian tapa.

$7