Polishing the menu…
Polishing the menu…
FORMENTERA'S MORNING GEM: FRESH, LOCAL, VIBRANT
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Formentera Toast
Thick-cut artisan bread topped with local tomatoes, olive oil, and a sprinkle of sea salt, embodying island simplicity.
$12
Mediterranean Brunch Bowl
A vibrant bowl featuring Greek yogurt, homemade granola, fresh seasonal fruits, and a drizzle of local honey.
$16
Croissant de Almendra
A flaky, buttery croissant generously filled with sweet almond cream and topped with toasted almond slivers.
$7
Huevos Rotos con Jamón
Crispy fried potatoes topped with perfectly fried eggs and savory slices of cured Spanish ham.
$18