Polishing the menu…
Polishing the menu…
CULINARY JOURNEY AMIDST THAI ELEGANCE
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Phuket Lobster Thermidor
Freshly caught Phuket lobster baked in a rich creamy sauce with mushrooms and cheese, served with a side of fragrant jasmine rice.
$65
Massaman Curry with Lamb Shank
Slow-cooked lamb shank in a rich and aromatic Massaman curry paste with potatoes, peanuts, and coconut milk, a true southern Thai delight.
$32
Tom Yum Goong
A classic spicy and sour Thai soup with succulent prawns, lemongrass, galangal, kaffir lime leaves, and mushrooms.
$22
Grilled Andaman Sea Bass
Whole grilled sea bass marinated with local herbs and spices, served with a vibrant mango salad and sticky rice.
$45