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FRASERGANJ'S HIDDEN GEM FOR AUTHENTIC BENGALI CUISINE
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Daab Chingri
Succulent prawns cooked in a tender coconut shell with mustard paste and spices, offering a delicate and aromatic flavor.
$18
Bhetki Paturi
Fresh Barramundi fish marinated in mustard paste, wrapped in banana leaves, and steamed to perfection, a Bengali classic.
$15
Shorshe Ilish
Hilsa fish cooked in a rich mustard gravy, a quintessential Bengali delicacy known for its distinctive taste and aroma.
$22
Aloo Posto
A comforting vegetarian dish of potatoes cooked with poppy seeds and green chilies, simple yet incredibly flavorful.
$10