Polishing the menu…
Polishing the menu…
FRESH CATCH, ISLAND FLAVOR, MAGONG'S BEST!
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Steamed Grouper with Ginger and Scallions
A whole fresh grouper, delicately steamed with fragrant ginger and crisp scallions, highlighting the fish's natural sweetness.
$35
Stir-fried Prawns with Basil
Succulent local prawns wok-fried with aromatic Taiwanese basil, garlic, and a hint of chili for a flavorful kick.
$28
Oyster Omelet (Orh Ah Jian)
A classic Taiwanese street food elevated, featuring plump Penghu oysters pan-fried with eggs, vegetables, and a savory sauce.
$15
Seafood Congee
A comforting bowl of rice porridge brimming with a medley of fresh local seafood, ginger, and green onions.
$18