Lakia Tara

Haulover Lobster Thermidor

Succulent local lobster baked in a rich, creamy sauce with mushrooms and cheese, served in its shell.

$38

Nicaraguan Ceviche Trio

A vibrant sampler of fresh snapper, shrimp, and conch marinated in citrus juices with local herbs and peppers.

$22

Grilled Mahi-Mahi with Mango Salsa

Perfectly grilled mahi-mahi fillet topped with a refreshing salsa of ripe mango, red onion, and cilantro.

$29

Plantain-Crusted Snapper

Pan-fried snapper fillet coated in crispy plantain crumbs, served with a coconut-infused rice and beans.

$26