Polishing the menu…
Polishing the menu…
HAITIAN FLAVOR, CAP-HAÏTIEN CHARM
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Griot avec Banann Peze
Crispy fried pork shoulder marinated in citrus, served with flattened and fried plantains.
$18
Tassot de Dinde
Tender pieces of fried turkey, seasoned with Haitian spices and often accompanied by pikliz.
$17
Pwason Gros Sel
Whole fish, typically snapper, slow-cooked in a savory broth with vegetables and a hint of lime.
$22
Soup Joumou
A rich and hearty pumpkin soup, traditionally enjoyed on Haitian Independence Day, brimming with meat and vegetables.
$12