Polishing the menu…
Polishing the menu…
POK FU LAM'S HIDDEN COCKTAIL GEM
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Spiced Edamame with Sea Salt
Fresh edamame pods lightly steamed and tossed with a house blend of spices and coarse sea salt.
$8
Truffle Parmesan Fries
Crispy golden fries generously seasoned with truffle oil, grated Parmesan cheese, and fresh parsley.
$12
Pork Belly Bao Buns
Steamed fluffy bao buns filled with slow-cooked, tender pork belly, pickled vegetables, and a hoisin glaze.
$16
Seared Scallop Skewers
Perfectly seared scallops marinated in garlic butter, served on skewers with a lemon-herb drizzle.
$22