Polishing the menu…
Polishing the menu…
COCKTAILS, SUNSETS, AND COTTESLOE CHIC
Cottesloe Sunset Spritz
A refreshing blend of local gin, elderflower liqueur, fresh lime, and sparkling rosé, garnished with a slice of orange.
$18
Chilli Garlic Prawns
Succulent local prawns sautéed with fresh chilli, garlic, and a hint of lemon, served with crusty bread for dipping.
$24
Truffle Arancini
Crispy fried risotto balls infused with black truffle oil and parmesan cheese, served with a rich aioli.
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$16
Seared Scallops with Nduja
Perfectly seared scallops served atop a spicy Nduja sausage crumble with a drizzle of citrus dressing.
$28