Polishing the menu…
Polishing the menu…
ISLAND ELEGANCE, OCEAN FLAVORS, UNFORGETTABLE NIGHTS
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Lamu Prawns Piri Piri
Succulent local prawns grilled to perfection and tossed in a vibrant, spicy piri piri sauce with a hint of lime.
$32
Swahili Coconut Fish Curry
Fresh white fish simmered in a rich, aromatic coconut milk curry with traditional Swahili spices and vegetables.
$28
Grilled Lobster Thermidor
A whole Manda Island lobster, baked with a creamy, cheesy sauce and a touch of mustard, served with seasonal greens.
$45
Mango & Passion Fruit Cheesecake
A light and refreshing cheesecake featuring the tropical flavors of local mango and tangy passion fruit on a biscuit base.
$12