Polishing the menu…
Polishing the menu…
DANISH COASTAL CUISINE, SIMPLY UNFORGETTABLE
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Smørrebrød Selection
A traditional Danish open-faced sandwich, featuring house-cured herring, roast beef, and fresh shrimp on rye bread.
$22
Pan-Fried Plaice
Freshly caught plaice, lightly pan-fried to perfection and served with new potatoes and seasonal greens.
$34
Danish Meatballs (Frikadeller)
Classic Danish pork and veal meatballs, served with creamy potato salad and pickled cucumbers.
$28
Rabarbergrød (Rhubarb Porridge)
A delightful Danish dessert of sweet and tart rhubarb compote, topped with fresh cream and crunchy almonds.
$12