Polishing the menu…
Polishing the menu…
COASTAL CHARM, CULINARY DELIGHTS, ROSTOCK'S BEST KEPT SECRET
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Rostocker Fischplatte
A generous platter featuring a selection of freshly caught Baltic Sea fish, pan-fried to perfection with seasonal vegetables and dill potatoes.
$28
Mecklenburger Rippenbraten
Slow-roasted pork ribs marinated in local herbs, served with hearty red cabbage and traditional potato dumplings.
$24
Diedrichshagener Spargelcremesuppe
A creamy, delicate soup made from fresh local white asparagus, a seasonal specialty often garnished with chives.
$10
Apfelstrudel mit Vanilleeis
Classic warm apple strudel filled with spiced apples and raisins, served alongside a scoop of rich vanilla bean ice cream.
$9