Larvik microbrewery AS

Norwegian Cheese Board

A selection of artisanal Norwegian cheeses, served with local crackers, fruit preserves, and honey.

$22

Smoked Salmon Crostini

Crispy crostini topped with delicate smoked Norwegian salmon, dill cream cheese, and capers.

$18

Artichoke & Spinach Dip

A warm and creamy dip made with fresh artichokes, spinach, and a blend of cheeses, served with toasted bread.

$16

Local Charcuterie Platter

A generous assortment of cured meats sourced from local producers, accompanied by olives, pickles, and crusty bread.

$25