Larvik selskapslokale AS

Fjord Fresh Scallops

Pan-seared scallops served with a delicate lemon-butter sauce and a sprinkle of fresh dill, sourced directly from local waters.

$28

Norwegian Salmon Tartare

Finely diced fresh Norwegian salmon mixed with capers, red onion, and a hint of horseradish, presented with crisp rye bread.

$24

Local Cheese Board

A curated selection of artisanal cheeses from Vestfold region, accompanied by fig jam, nuts, and house-baked crackers.

$22

Rhubarb & Vanilla Panna Cotta

Creamy vanilla panna cotta topped with a vibrant compote made from locally grown rhubarb, offering a sweet and tart finish.

$14