Polishing the menu…
Polishing the menu…
PORLAMAR'S COCKTAIL OASIS, WHERE EVERY SIP IS PARADISE
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Ceviche Tropical
Fresh local white fish marinated in passion fruit and lime, mixed with red onion, cilantro, and a hint of aji dulce.
$18
Arepitas con Reina Pepiada
Miniature crispy arepas filled with creamy avocado and shredded chicken salad, a classic Venezuelan delight.
$15
Tostones con Camarones
Crispy fried plantain slices topped with succulent garlic-butter shrimp and a sprinkle of fresh parsley.
$22
Tequeños de Queso
Golden fried dough sticks filled with savory white cheese, served with a sweet guava dipping sauce.
$12