Las Olas Beach Bar & Rooms

Ceviche de Pescado

Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of jalapeño, served with crispy plantain chips.

$16

Pescado Entero Frito

A whole fried snapper, crispy on the outside and tender within, accompanied by a side of rice, beans, and a fresh salad.

$28

Camarones al Ajillo

Succulent jumbo shrimp sautéed in garlic butter with white wine and parsley, perfect for sharing or as a main course.

$22

Tacos de Pulpo

Grilled octopus tacos served in warm corn tortillas with a zesty cabbage slaw, avocado cream, and a spicy chipotle aioli.

$19