Polishing the menu…
Polishing the menu…
ESMERALDAS' ULTIMATE COCKTAIL OASIS!
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Ceviche Salibero
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of aji, served with crispy plantain chips.
$18
Camarones al Ajillo
Succulent local shrimp sautéed in garlic, olive oil, and white wine, finished with fresh parsley and a touch of chili.
$22
Pescado Encocado
A traditional Esmeraldas dish featuring pan-seared catch of the day simmered in a rich, creamy coconut sauce with peppers and onions.
$25
Mojito Esmeraldeño
Our signature twist on the classic mojito, featuring muddled fresh mint, lime, local sugarcane aguardiente, and a splash of passion fruit.
$12