Polishing the menu…
Polishing the menu…
CULINARY EXCELLENCE STEPS FROM NOORDWIJK BEACH
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Noordzeetong Meunière
Pan-fried Dover sole, lightly floured and served with brown butter, capers, and fresh parsley, embodying classic Dutch elegance.
$42
Oosterschelde Oysters
A selection of fresh Oosterschelde oysters, served on ice with traditional mignonette and lemon wedges.
$28
Lamsrack met Kruidenkorst
Succulent rack of lamb crusted with aromatic herbs, accompanied by seasonal vegetables and a rich jus.
$38
Hollandse Garnalenkroketten
Crispy croquettes filled with creamy Dutch shrimp ragout, a beloved local delicacy often served with lemon and parsley.
$16