Polishing the menu…
Polishing the menu…
LATTER: LAUGHTER, FOOD, AND FJORD VIEWS!
Pan-Seared Arctic Char
Fresh Arctic char, delicately pan-seared and served with seasonal root vegetables and a dill-infused butter sauce.
$38
Reindeer Sirloin with Lingonberry
Tender reindeer sirloin, perfectly cooked and accompanied by a rich game sauce, potato gratin, and tart lingonberry compote.
$45
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Oslofjord Seafood Platter
A bountiful selection of local seafood including shrimp, mussels, and smoked salmon, presented with fresh bread and aioli.
$60
Cloudberry Panna Cotta
A creamy panna cotta infused with vanilla, topped with a vibrant compote made from rare Norwegian cloudberries.
$15
