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Polishing the menu…
LAYOU: WHERE CARIBBEAN COCKTAILS MEET COASTAL CHARM
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Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi grilled to perfection, served with a vibrant salsa of ripe mango, red onion, and cilantro.
$28
Spicy Shrimp Skewers
Succulent local shrimp marinated in a fiery blend of Caribbean spices, skewered and grilled, served with a lime wedge.
$24
Conch Fritters with Zesty Aioli
Crispy golden fritters packed with tender conch meat and island herbs, accompanied by a tangy homemade aioli.
$18
Plantain & Callaloo Gratin
A comforting vegetarian dish featuring layers of sweet plantains and local callaloo baked in a creamy coconut sauce.
$20