Polishing the menu…
Polishing the menu…
ANSE LAZIO'S CROWN JEWEL: COCKTAILS & VIEWS
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Grilled Red Snapper
A whole fresh red snapper, expertly grilled with local herbs and a hint of lime, served with a side of coconut rice.
$32
Prawn & Mango Salad
Succulent grilled prawns tossed with fresh local mango, mixed greens, and a zesty passion fruit vinaigrette.
$24
Creole Chicken Curry
Tender chicken pieces slow-cooked in a rich, aromatic Creole curry sauce with coconut milk and local spices.
$28
Tropical Fruit Platter
An abundant selection of the freshest seasonal fruits from the Seychelles, including papaya, starfruit, and passion fruit.
$18