Le bar à crustacés

Plateau de Fruits de Mer Royal

A lavish platter featuring an exquisite selection of local oysters, succulent langoustines, plump shrimp, and briny whelks, served on ice with traditional accompaniments.

$75

Homard Grillé à l'Ail et aux Herbes

Freshly grilled local lobster, brushed with a fragrant garlic and herb butter, offering a tender and flavorful taste of the sea.

$55

Coquilles Saint-Jacques Poêlées

Perfectly seared scallops from the nearby coast, served with a delicate white wine and butter sauce, highlighting their natural sweetness.

$38

Cocktail 'Coucher de Soleil de Cucq'

A signature cocktail blending local gin, elderflower liqueur, fresh grapefruit, and a splash of sparkling rosé, reminiscent of a sunset over the English Channel.

$15