Le Bar Du Loup

Corsican Charcuterie Board

A selection of artisanal cured meats and cheeses sourced from local Corsican producers, served with fresh bread and fig jam.

$22

Bavella Spritz

A refreshing cocktail featuring local Corsican myrtle liqueur, prosecco, and a splash of sparkling water, garnished with a fresh orange slice.

$14

Wild Boar Terrine

A rustic and flavorful terrine made with locally hunted wild boar, seasoned with herbs from the Corsican maquis and served with toasted brioche.

$18

Chestnut Flour Blinis with Brocciu

Light and fluffy blinis made from Corsican chestnut flour, topped with creamy fresh brocciu cheese and a drizzle of local honey.

$16