Polishing the menu…
Polishing the menu…
MIMIZAN'S COASTAL CHARM, A CULINARY ESCAPE
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Moules Marinières
Fresh Mimizan mussels steamed in white wine, garlic, and parsley, served with crispy frites.
$22
Confit de Canard
Classic duck confit, slow-cooked until tender, accompanied by gratin dauphinois and seasonal vegetables.
$28
Salade Landaise
A regional specialty featuring smoked duck breast, foie gras, gizzards, and pine nuts over fresh greens.
$24
Tarte Tatin
Caramelized apple tart with a buttery pastry crust, served warm with a scoop of vanilla bean ice cream.
$10