Polishing the menu…
Polishing the menu…
SIP, SAVOR, SAINTE-MARIE-DE-RÉ'S BEST KEPT SECRET
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Huîtres de Ré
Freshly shucked oysters from the local Ré island beds, served with a classic mignonette and lemon.
$28
Planche de Charcuterie Locale
A generous board featuring a selection of cured meats and pâtés sourced from local artisans.
$24
Tartare de Thon Frais
Diced fresh tuna marinated with citrus, herbs, and a hint of chili, served with toasted baguette.
$26
Assiette de Fromages Affinés
A curated selection of matured French cheeses, accompanied by fig jam and crusty bread.
$22