LE BISTROT MARCEAU / Brunch, Déjeuner & Dîner jazzy

Oeufs Bénédicte au Saumon Fumé

Classic Eggs Benedict featuring perfectly poached eggs, smoked salmon, and a rich hollandaise sauce on toasted brioche.

$22

Filet de Loup de Mer Grillé

Grilled sea bass fillet served with seasonal vegetables and a delicate lemon-butter sauce, highlighting fresh Mediterranean flavors.

$38

Confit de Canard aux Pommes Sarladaises

Crispy duck confit accompanied by potatoes sautéed in duck fat with garlic and parsley, a true French classic.

$32

Tarte Tatin Maison

A traditional caramelized apple tart served warm with a scoop of vanilla bean ice cream, prepared in-house.

$14