Le Blue Restaurant | Bar à vin

Loup de Mer Grillé

A whole grilled sea bass, fresh from the local catch, served simply with herbs and a lemon butter sauce.

$32

Tartare de Thon Rouge

Finely diced red tuna, seasoned with capers, shallots, fresh herbs, and a hint of olive oil, presented with toasted baguette.

$28

Planche de Fromages Provençaux

A delightful selection of artisanal cheeses from Provence, accompanied by fig jam, walnuts, and crusty bread.

$24

Cocktail 'Le Blue Sunset'

A refreshing blend of local rosé wine, elderflower liqueur, sparkling water, and a twist of grapefruit, perfect for sundown.

$16