Polishing the menu…
Polishing the menu…
FRENCH ELEGANCE MEETS TAIWANESE CHARM
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Pan-Seared Foie Gras with Lychee Reduction
Decadent pan-seared foie gras served with a sweet and tangy lychee reduction, complemented by a delicate brioche toast.
$45
Cijin Seafood Bouillabaisse
A rich and aromatic seafood stew featuring fresh catches from Cijin's waters, including prawns, mussels, and local white fish, simmered in a saffron-infused broth.
$55
Duck Confit with Taro Gratin
Crispy-skinned duck confit paired with a creamy taro gratin, offering a delightful fusion of French technique and Taiwanese root vegetable.
$48
Mango Crème Brûlée
A classic crème brûlée infused with the tropical sweetness of fresh Taiwanese mango, topped with a perfectly caramelized sugar crust.
$18