Le Brunch

Turkish Breakfast Platter

A generous spread featuring local cheeses, olives, fresh tomatoes, cucumbers, honey, jams, and a selection of freshly baked bread.

$15

Avocado Toast with Poached Eggs

Creamy avocado spread on toasted sourdough, topped with perfectly poached eggs, chili flakes, and a drizzle of olive oil.

$12

Menemen (Turkish Scrambled Eggs)

A classic Turkish dish of scrambled eggs cooked with ripe tomatoes, green peppers, and a hint of spice, served in a hot pan.

$10

Berry Smoothie Bowl

A vibrant blend of mixed berries, banana, and yogurt, topped with granola, chia seeds, and fresh seasonal fruits.

$9