Polishing the menu…
Polishing the menu…
BIDART'S BEST BREWS AND OCEAN VIEWS
Café Gourmand de la Baleine
A delightful espresso served with a trio of miniature Basque pastries, showcasing local flavors and artisanal skill.
$12
Tartine Basque Complète
An open-faced sandwich on toasted country bread, topped with Bayonne ham, local sheep's cheese, and a drizzle of olive oil.
$14
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Jus de Fruits Frais du Jour
A refreshing, freshly squeezed juice made from seasonal fruits, offering a vibrant taste of the region.
$7
Gâteau Basque Traditionnel
A classic regional cake with a rich, buttery crust and a creamy black cherry or pastry cream filling.
$8