Polishing the menu…
Polishing the menu…
SIP & SAVOR BY THE SEASIDE
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Plateau de Fruits de Mer
A lavish platter featuring a fresh selection of oysters, shrimp, crab, and whelks, sourced daily from local fishermen.
$65
Moules Marinières
Classic steamed mussels prepared with white wine, shallots, parsley, and a touch of butter, served with crispy frites.
$22
Cocktail 'Le Tréport Sunset'
A refreshing gin-based cocktail infused with local elderflower liqueur, fresh lemon juice, and a splash of sparkling rosé.
$16
Tarte Tatin aux Pommes
A delightful caramelized apple tart with a buttery pastry crust, served warm with a scoop of vanilla bean ice cream.
$12