Polishing the menu…
Polishing the menu…
LE CAP: WHERE ATLANTIC VIBES MEET CRAFT COCKTAILS
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Huîtres de Vendée au Vinaigre d'Échalote
Six fresh, briny oysters sourced directly from the Vendée coast, served with a classic shallot mignonette.
$22
Planche de Charcuterie Locale
A generous platter featuring a selection of artisanal cured meats and pâtés from local Vendée producers, accompanied by cornichons and crusty bread.
$28
Tartare de Thon Rouge à l'Asiatique
Finely diced fresh red tuna, marinated in a vibrant Asian-inspired dressing with ginger, soy, and sesame, served with crispy wonton crackers.
$26
Frites Maison à la Truffe
Crispy homemade French fries tossed with truffle oil and grated Parmesan cheese, a luxurious twist on a classic.
$14