Le Concorde

Coquilles Saint-Jacques Gratinées

Fresh scallops from the Boulogne coast, baked in a rich creamy sauce with Gruyère cheese and a hint of white wine.

$32

Filet de Bar en Croûte de Sel

Whole sea bass baked in a salt crust, preserving its delicate flavor and served with seasonal local vegetables.

$38

Tarte Tatin aux Pommes

A classic French upside-down apple tart with caramelized apples and a buttery pastry crust, served warm with vanilla bean ice cream.

$14

Plateau de Fruits de Mer

An impressive platter of fresh oysters, prawns, crab, and other shellfish, sourced daily from the local fish market.

$65