Le Copacabana

Poisson Braisé à la Gabonaise

Whole grilled fish, often snapper or barracuda, marinated in local spices and served with plantains and a spicy sauce.

$25

Brochettes de Crevettes

Succulent grilled shrimp skewers, seasoned with garlic and herbs, accompanied by a fresh salad and rice.

$22

Salade Océane

A refreshing seafood salad featuring a medley of local prawns, calamari, and fish, tossed with crisp greens and a light vinaigrette.

$18

Poulet Nyembwe

A traditional Gabonese chicken dish slow-cooked in a rich palm nut sauce, served with fufu or rice.

$20