Le LB

Huîtres de Soulac

Six fresh, briny oysters sourced directly from the nearby Médoc coastline, served with a classic mignonette and lemon.

$22

Marmite du Pêcheur

A rich seafood stew brimming with local fish, mussels, prawns, and squid in a fragrant tomato and saffron broth.

$32

Confit de Canard

Crispy-skinned duck leg slow-cooked in its own fat, a regional specialty, served with perfectly roasted new potatoes and garlic.

$28

Tarte Tatin aux Pommes

A classic French upside-down apple tart with caramelized apples and a buttery pastry crust, served warm with vanilla bean ice cream.

$12