Polishing the menu…
Polishing the menu…
CASSAVA DELIGHTS AMIDST CARIBBEAN BEAUTY!
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10:00
ARRIVAL & WELCOME
Begin your culinary journey with a warm Caribbean welcome and an introduction to the world of manioc.
10:30
MANIOC WORKSHOP
Participate in an interactive workshop demonstrating traditional cassava processing techniques, from root to flour.
11:30
TASTING SESSION
Savor a diverse array of manioc-based appetizers and snacks, showcasing its incredible culinary range.
12:30
LUNCH EXPERIENCE
Indulge in a delicious multi-course lunch featuring manioc as the star ingredient, prepared with local flair.
14:00
LOCAL MARKET VISIT
Explore a small on-site market offering local products and manioc-derived goods to take home.
Daily departures