Polishing the menu…
Polishing the menu…
A SEASIDE CULINARY GEM IN LEUCATE
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Huîtres de Leucate
Freshly shucked oysters from the local Leucate lagoon, served on ice with a classic mignonette.
$28
Filet de Loup de Mer
Pan-seared sea bass fillet, accompanied by seasonal vegetables and a delicate lemon-butter sauce.
$35
Cassoulet de la Mer
A unique seafood twist on the classic cassoulet, featuring local fish, mussels, and white beans in a rich broth.
$32
Tarte Tatin aux Figues
A caramelized upside-down tart made with local figs, served warm with a scoop of vanilla bean ice cream.
$12