Polishing the menu…
Polishing the menu…
PORT-CROS PERFECTION, MINIMUM EFFORT, MAXIMUM CHARM
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Loup de Mer Grillé
A whole grilled sea bass, delicately seasoned with herbs from the island and a drizzle of local olive oil.
$38
Salade Niçoise Revisité
A fresh take on the classic Niçoise salad, featuring seared tuna, crisp local vegetables, and a light vinaigrette.
$26
Poulpe à la Provençale
Tender octopus slow-cooked with tomatoes, garlic, and Provençal herbs, served with crusty bread.
$32
Tarte Tropézienne Individuelle
A personal-sized version of the iconic brioche filled with a light and creamy pastry cream, dusted with pearl sugar.
$12