Polishing the menu…
Polishing the menu…
SIP, SAVOR, SAINTE-ANNE STYLE
Ti' Punch Moderne
A sophisticated take on the classic Guadeloupean cocktail, featuring aged agricole rum, fresh lime, and a hint of cane syrup.
$12
Accras de Morue
Crispy, golden cod fritters seasoned with local herbs and spices, served with a zesty creole dipping sauce.
$10
Tartare de Thon Frais
Finely diced fresh tuna marinated with ginger, lime, and a touch of chili, presented elegantly with plantain chips.
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$18
Planche Créole
A generous platter featuring a selection of local cheeses, cured meats, and tropical fruits, perfect for sharing.
$24