Polishing the menu…
Polishing the menu…
MARSEILLE'S COASTAL CULINARY MASTERPIECE
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Bouillabaisse Martini
A unique savory martini infused with the essence of traditional Provençal bouillabaisse, garnished with a delicate saffron thread.
$28
Frioul Island Spritz
A refreshing spritz featuring local rosé wine, elderflower liqueur, and a splash of sparkling water, evoking the island's breezy charm.
$25
Mediterranean Mezze Platter
A curated selection of local olives, artisanal cheeses, cured fish, and sun-dried tomato tapenade, perfect for sharing.
$45
Sea Urchin & Citrus Tartare
Delicate sea urchin roe combined with zesty citrus segments and a hint of fresh herbs, served on a crisp rye cracker.
$38