Le Robinson bar

Featured dishes

Accras de Morue

Crispy cod fritters seasoned with local spices and herbs, served with a zesty lime dipping sauce.

$12

Tartare de Thon Frais

Fresh, locally sourced tuna tartare mixed with avocado, ginger, and a hint of chili, a refreshing island delight.

$22

Brochette de Gambas Grillées

Succulent grilled shrimp skewers marinated in garlic and parsley, served with a light tropical salad.

$28

Planche Créole

A generous platter featuring a selection of local cheeses, cured meats, and tropical fruits, perfect for sharing.