Le Ruban Bleu Plage

Salade Niçoise Revisité

A modern take on the classic Niçoise salad, featuring seared tuna, crisp greens, local olives, and a light vinaigrette.

$28

Loup de Mer Grillé

Whole grilled sea bass, simply prepared with herbs from Provence and a drizzle of local olive oil, served with seasonal vegetables.

$45

Cocktail 'Azur Dream'

A signature cocktail blending local gin, blue curaçao, fresh lemon juice, and a hint of lavender syrup, evoking the Côte d'Azur.

$18

Tarte Tropézienne

A light brioche pastry filled with a delicate cream, dusted with pearl sugar, a sweet specialty of the region.

$14