Polishing the menu…
Polishing the menu…
NOSARA'S CELESTIAL CULINARY JOURNEY
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Pappardelle al Ragu di Cinghiale
Handmade pappardelle pasta tossed in a rich, slow-cooked wild boar ragu, a true taste of Tuscany.
$32
Filetto di Pesce con Salsa al Limone
Fresh, locally sourced fish fillet pan-seared to perfection and served with a delicate lemon-butter sauce.
$38
Risotto ai Funghi Porcini
Creamy Arborio rice slow-cooked with earthy porcini mushrooms and a hint of truffle oil.
$29
Tiramisu della Casa
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.
$14